Bulk Cuban Rum
We are proudly the leading supplier of bulk rum in Europe. Our rums cover all origins and styles.
Cuban rum has a very unique style and reputation.
To make Cuban rum, the sugarcane is harvested and then squished to extract the juice, or guarapo. Next, the juice is boiled to create molasses and sugar. The molasses is combined with water and yeast in tanks to ferment. The resulting liquid, known as vino de caña, is distilled in copper-lined columns, as opposed to pot stills. That resulting condensed liquid is called aguardiente, which is then placed into American white oak barrels for aging. It must spend at least two years in barrels, a unique requirement for Cuban rum, before it is filtered through charcoal.
We supply different ages of Cuban rums, including 2, 3 and 7 year old rums.